The Business of Chai

From Small Tea Shops to Large-Scale Enterprise 

In the 1800s, chai started as a street-side refreshment in India, growing from small stalls to community hubs. 

By the 20th century, chai became a cultural dominant, fueling conversations and connecting communities across India. 

In the 21st century, chai production evolved into a multimillion-dollar industry, with mass production and global distribution. 

India alone consumes over 30 billion cups of chai annually, with the global market steadily rising. 

From traditional recipes to trendy chai cafes, the business of chai continues to evolve, blending heritage with modernity. 

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