In today’s world, where everything can be made at home with ingredients available, Pizza. But what if you don’t have access to an oven? Fear not, because we’re here to guide you through the process of making a delicious stuffed crust pizza right in your own kitchen, without the need for an oven. Follow along as we delve into the art of making pizza at home without an oven.

How to Make Pizza at Home Without Oven?

For those craving a taste of authentic pizza goodness, making it at home is not only satisfying but also surprisingly simple, even without an oven. Let’s dive into the step-by-step process of creating a stuffed crust pizza masterpiece that will tantalize your taste buds and impress your friends and family.


  • All-purpose flour
  • Instant yeast
  • Sugar
  • Salt
  • Olive oil
  • Warm water
  • Pizza sauce
  • Mozzarella cheese
  • Toppings of your choice (pepperoni, bell peppers, onions, mushrooms, etc.)
  • Butter
  • Garlic powder
  • Italian seasoning

Dough Preparation:

  • In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, 1 teaspoon of sugar, and 1/2 teaspoon of salt.
  • Gradually add 2 tablespoons of olive oil and 3/4 cup of warm water to the dry ingredients.
  • Knead the dough until it becomes smooth and elastic, adding more flour if needed to prevent sticking.
  • Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour, allowing it to rise.

Pizza Assembly:

  • Preheat a non-stick pan over medium heat on the Stove.
  • While the pan is heating, divide the dough into two portions – one for the pizza crust and the other for the stuffed crust.
  • Roll out the larger portion of dough into a circle slightly larger than the size of your pan, forming the pizza crust.
  • Carefully transfer the rolled-out dough to the preheated pan and cook for a few minutes until the bottom is lightly golden brown.
  • Flip the crust and spread pizza sauce evenly over the cooked side.
  • Sprinkle a generous amount of mozzarella cheese over the sauce, followed by your desired toppings.
  • Roll out the remaining portion of dough into a long strip, slightly wider than the thickness of the pizza crust.
  • Place the strip of dough along the edge of the pizza crust, folding it over to form the stuffed crust.
  • Press the edges to seal the stuffed crust securely.
  • Cover the pan with a lid and cook the pizza over low heat for about 10-15 minutes, allowing the cheese to melt and the crust to cook through.

Finishing Touches:

  • In a small bowl, melt 2 tablespoons of butter and stir in a pinch of garlic powder and Italian seasoning.
  • Brush the seasoned butter mixture over the hot crust for added flavor and shine.
  • Carefully slide the pizza out of the pan onto a cutting board.
  • Slice, serve, and savor the mouthwatering goodness of your homemade stuffed crust pizza.


With just a few simple ingredients and a stovetop pan, you can recreate the magic of a stuffed crust pizza right in the comfort of your own home, without the need for an oven. Whether you’re hosting a pizza night with friends or simply craving a homemade slice, this recipe is sure to satisfy your cravings and leave you wanting more. So, roll up your sleeves, gather your ingredients, and get ready to embark on a delicious culinary adventure – because homemade pizza without an oven has never tasted this good. 

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